Tag: Healthy eating

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Trying New Foods

Date: November 29, 2016 Author: ecpcblogger Categories: Events, News, Uncategorized

Each November before Thanksgiving we begin the tradition of making stone soup. Families are encouraged to bring vegetables for the children to help prepare the soup. Carrots, zucchini, broccoli, celery and other vegetables are added to a veggie broth that the children have as their communal meal. ¬† ¬†Having the children participate in making the…

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